Cucina di Elisabetta, July 22: “I’m inspired…. Inspired to be up to my elbows in flour, surrounded by the smells of homemade sauces and homegrown herbs, taste-testing everything, and photographing and blogging the process.” Well… I’ve got good (great!) news and some bad news: Good: I’m PREGNANT!Bad: I do not feel like being surrounded by […]
[Read More]Ladybug Cupcakes
For Julianne’s birthday this year, I decided to have a little fun: Ladybug Cupcakes. Wish I could say that it was entirely my own idea, but the truth is that months ago one of our customer at Allo Chocolat asked us to order red fruit slices for her ladybug cupcakes. I asked how she made […]
[Read More]I’m back!
I just got back from two wonderful weeks with my family in Connecticut for my little sister’s wedding. Congratulations Jul! She was an absolutely gorgeous bride. I had the privilege of being her maid of honor. Technically I was a matron of honor, since I’m married. But that makes me sound old! Besides, “maid” […]
[Read More]My Excuses and Explanations
It’s tempting to apologize for not writing much… but it’s my blog and I suppose that means it’s up to me to determine how much I write or don’t write. Ok then, I’ll apologize to myself. I’ve missed writing. I’ve missed hearing from readers who have enjoyed a certain post or tried one of the […]
[Read More]Thoughts on Hospitality
What is exactly is hospitality? Is it inviting in people you get along with, who are easy to be with, and who know how long to stay; who come when you’re prepared, and when you feel rested, and when there’s nothing else you would rather be doing? Is hospitality easy? Convenient? Or is it answering […]
[Read More]La Mia Vita
I’ve decided to start blogging about life for several reasons: I like the idea of blogging. But I don’t necessarily make pasta as often as I want to blog. And sometimes I want to write about things other than pasta. So I figured I would write about both… pasta and life. And maybe someday pasta […]
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