Good morning and Happy Friday, friends!
Last week I was privileged to have Eryn at From Famine or Foodie write the first posts in my new guest series “What’s All the Fuss About…” It’s a blog series looking at health and nutrition foods and fads, sorting through facts and fiction. Eryn took on the challenge of tackling a huge trend to have recently hit the health scene: Gluten Free.
“Is Gluten-Free synonymous with a whole food diet?” This is the question that Eryn, whole food enthusiast and lover of toast, set out to answer.
This week Eryn posted Part 3 on her amazing blog, From Famine to Foodie, sharing practical tips for finding what she calls your “Happy Gluten Spot!” (And this post is full of amazing recipes I can’t wait to try!!) Read it here:
If you missed parts 1 and 2, you can read them here: