A Clean Start
You would never, ever guess it from the taste, but these muffins are colored with… SPINACH. I’m serious, it adds no spinach-y flavor at all. But what it does add (in addition to vibrant green color and a lot of moisture) is a ton of Vitamins A, C, and K, Iron, and Magnesium (to name just a few).
The recipe calls for a 5-6 oz. bag of spinach. I happened to have bought this huge container of baby spinach on sale the other day, so I weighed out 5 ounces which came to about 4 cups.
Pour your batter into your muffin tin (either grease the cups or use paper liners).
|The pic is a little blurry, I think her enjoyment is pretty clear 🙂|